The first Fannie May retail store was opened by H. Teller Archibald in 1920 at 11 N. LaSalle St. in Chicago. Throughout the years since that time, Fannie May has developed candies that often become the center of many family and holiday traditions. Beginning with only a handful of confections, today Fannie May makes over 100 different confections, and continues to develop new and innovative flavor profiles for our customers. Quality has always been the driving force behind the making of Fannie May chocolates. We hope you will take a look around, and then make Fannie May, your confectionary favorite!